3 Review(s)

Naturon Alphonso Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.Naturon Alphonso Mango Pulp Puree is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste.It is what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.